Use organic ingredients where possible.
Note: Simply Organic® has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be gluten-free. Simply Organic cannot guarantee the gluten-free nature of the specific ingredients you obtain or your preparation of the final recipe. Please exercise good judgment in selecting gluten-free ingredients.
To trim asparagus, hold the end of one stalk between your thumb and forefinger and hold halfway up the stalk with your other thumb and forefinger. Bend the stalk until it snaps. Continue to snap all stems or line them up by the top ends and cut all the bottom ends off using your snapped stalk to measure where to cut.
PREP: 5 minutes
COOK: 8 to 10 minutes
SERVES: 4 to 6